Epicurean Dispatch - My Spicy journal

“Whether you are seeking in-depth knowledge of Indian cuisine, or spices, Harshita Saxena, a chef and writer, delivers it through stories you won’t find anywhere else. Her cooking journey began in the kitchen with her father and her grandmother, both of whom appear in the memories she shares, the flavours she describes, and the foods she explores through their history and tradition.”...”

“I’d like to recommend Epicurean Dispatch I’ve been in touch with Harshita, written with her and am impressed by both her knowledge and the way she writes about Indian food - not as trend or spectacle, but as lived memory. This isn’t just a recipe newsletter. It’s writing from a woman’s kitchen, with passion and care. Pull up a chair. The food is still warm, and there`s plenty for everyone.”...”